Continuing on the blackberry theme (I still have two bags left in my freezer to use up) this week I chose to make a cinnamon & blackberry cake from Sainsbury's magazine. Cinnamon is such a lovely spice and reminds of dark nights and Christmas time. This recipe used wholemeal flour, which is not something I have come across before but it goes very well with the cinnamon and lovely filling of; cream, blackberries and blackberry jam. My cakes rose massively and I almost wish I had made 3 layers instead of two, it certainly would have looked more impressive!
Somebody at work declared it was of the best cakes I had made yet, it was gone in around half an hour but then again cake always makes Monday just that little bit better.
Anyway here's the pictures: