Another beastly 3 tier cake (I only seem to produce cakes with at least 3 layers now!) covered in beautiful Italian meringue butter cream icing, drizzled in caramel sauce and topped with chopped walnuts. Heaven!
Meringue based buttercream is rare sight in the UK. I bet that cake tasted really good! I've never thought of combining caramel and cinnamon before but it sure sounds good.
Meringue based buttercream is rare sight in the UK. I bet that cake tasted really good! I've never thought of combining caramel and cinnamon before but it sure sounds good.
ReplyDeleteIt's a lovely cake taken from this book:
ReplyDeletehttp://www.amazon.co.uk/The-Boy-Who-Bakes-Kimber/dp/0857830457/ref=sr_1_1?ie=UTF8&qid=1337380439&sr=8-1
He also has recipes for an amazing chocolate cake and I've also made his Raspberry Ripple cake which has a meringue based icing.